The New York Times

I've discovered the Wednesday food section of the New York Times.

Last week there was a recipe that was brilliant and I came home raving about it until I realized I'd left the paper on the bus. I have no idea what it was for. But it was brilliant!

The week before that there was a review of the movie King Corn, which opens in San Francisco tomorrow; with the directors.

And yesterday there was an article about shrimp with a succinct explanation of why shrimp suck and why some don't suck as much as others. Poor little innocent shrimp.

I can't wait to get next weeks edition.