Local on Our Table - February

Farmers' Market
Asparagus
Beets
Blood Oranges
Broccoli
Cabbage
Carrots
Delicata Squash
French Breakfast Radishes
Garlic
Grapefruit
Kale
Leeks
Little Gems
Mixed Greens
Mushrooms
Oranges
Radishes
Rainbow Chard
Red Kuri Squash
Spring Onions
Sweet Potatoes
Yukon Gold Potatoes

Back Deck Harvest
Lovage
Sage
Thyme

From The Freezer/Pantry
Jalapenos
Strawberry Jam
Tomatilla Sauce
Tomato Sauce

Gleaned and Gifted
(From Someone Else's Yard)
Aracuna Eggs
Lemons
Rosemary