Culinate Book Review

I was excited today to find a review of Bottomfeeder in the recent, what do you call it, issue?, of Culinate, the online sustainable food magazine, which lands in my mail each Wednesday. I read and reviewed the book last year and have been a champion of it since. Funny how some books have that effect.

Culinate's review of Bottomfeeder - How To Eat Ethically In A World Of Vanishing Seafood is by Twilight Greenaway. She works for the Center for Urban Education and Sustainable Agriculture, better known as the people that put on the Ferry Building farmers' market, which makes me believe this book is slowly getting the audience it deserves. And it gives me hope that even though we can't see what's going on underwater in the ocean, we really do care.

The Culinate review is a good one, although not as good looking as the Chewy Chocolate Cookie recipe right beneath it. They're wicked.