One of my favorite holiday moments ...
Being told the brussel sprouts were delicious by someone who had never liked them before.
Roasted Brussel Sprouts
Halve six to ten brussel sprouts per serving. Toss and coat completely with olive oil, sea salt and pepper. Crowd without heaping onto a cookie sheet.
Roast at 400 degrees and turn at eight minute intervals until outer leaves have browned and sprouts can be easily pierced; approximately 35 minutes.
What was your favorite moment?
2 days ago