I figured out the best way to cook winter squash -- have the cute guy do it!
Tonight he baked a centerpiece kabocha squash, smashed it up with butter and a bit of brown sugar. It was the best squash he's ever made.
"It's the only squash I've ever made," he reminded me.
Still it was delicious. He made good points.
Kabocha Squash
Labels:
Dark Days Eat Local Challenge,
Squash
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1 More kale.:
great picture!
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