Local on Our Table - March

Farmers' Market
Asparagus
Cabbage
Carrots
French Breakfast Radishes
Grapefruit
Green Garlic
Kale
Kumquats
Leeks
Little Gems
Mandarins
Mixed Greens
Oranges
Potatoes
Rainbow Chard
Red Kuri Squash
Ruby Red Grapefruit
Spring Onions
Sweet Potatoes
Yukon Gold Potatoes

Back Deck Harvest

From The Freezer/Pantry
Jalapenos
Slow Roasted Tomatoes

Gleaned and Gifted
(From Someone Else's Yard)
Aracuna Eggs
Lemons