Local on Our Table - January

Farmers' Market
Acorn Squash
Blood Oranges
Broccoli
Broccoli Blossoms
Brussel Sprouts
Cabbage
Carrots
Celery
Delicata Squash
Fuyu Persimmons
Garlic
Grapefruit
Kale
Leeks
Mixed Greens
Onions
Oranges
Pea Shoots
Quince
Rainbow Chard
Red Kuri Squash
Satsumas
Sweet Potatoes
Yukon Gold Potatoes

Back Deck Harvest
Lovage
Serrano Peppers

From The Freezer/Pantry
Jalapenos
Peach Jam
Slow Roasted Tomatoes
Strawberry Jam

Gleaned and Gifted
(From Someone Else's Yard)
Apple Jelly (Thank you Chris & Tracee.)
Bay
Canned Thai Hot Sauce
Canned Tomatoes
Grape Jelly
Lemons
Relish