I read the following excerpt about commercial tomato growers on St. Helena Island, South Carolina in The Earth Knows My Name by Patricia Klindienst and as the cute guy isn't home for me to read it to, I'm posting it.
To prepare their fields, they cut down all the trees, then scrape off the topsoil and sell it off-island. What's left serves as a mere substrate for the production of a chemically dependent crop watered with millions of gallons drawn from the local aquifer, for which the commercial growers pay nothing.
The Mexican migrant farm workers who harvest the tomatoes are paid between forty and forty-five cents per thirty-two-pound bucket. They have to pick two tons of tomatoes to make fifty dollars in a day. Out of that, they have to pay rent and buy food. They receive no benefits of any kind.
After reading the above two paragraphs I thought, this must be an old book. The book was published in 2006.
2 days ago
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