Local on Our Table - November

Farmers' Market
Acorn Squash
Brussel Sprouts
Buttercup Squash
Butternut Squash
Cabbage
Carrots
Cilantro
Delicata Squash
Fennel
Fuyu Persimmons
Galeuse d'Eysines Squash
Garlic
Jalapenos
Kale
Kohlrabi
Leeks
Lemon
Limes
Little Green Onions
Mint
Musquee de Provence Squash
Onions
Parsley
Pears
Pomegranate
Potatoes
Quince
Radishes
Rainbow Chard
Red Kuri Squash
Red Onions
Satsumas
Sweet Potatoes
Tomatoes
Tomatillas
Turnip
Walnuts

Back Deck Harvest
Oregano
Serrano Peppers
Thyme
Tomatillas

Gleaned and Gifted
(From Someone Else's Yard)
Apple Sauce (Thank you, Olivia)
Bay
Eggs (Thanks, Dad)
Lemon
Persimmons

Froze
Slow Roasted Tomatoes